A profile photo of Brent Lineberry

Brent Lineberry

Web and app developer. Coffee, beer, and running, in any order.

  • Strava
  • GitHub
  • Mastodon
  • Goodreads
  • iNaturalist
  • Home
  • Posts
  • Notes
  • Photos
  • Links
  • Changelog: Upgraded to Django 5.2

    I upgraded the site from Django 4.2 to 5.2 and only had to deal with two deprecation warnings along the way.

    Read full article
    Published by Brent LineberryBrent Lineberry on Aug. 21, 2025, 1:11 p.m.
    Tags:
    • Changelog
    • Django
    • IndieWeb
    • Python
    • Web Development
    Also on:
    • mastodon.online
  • The Beltline has a lofty transit plan. Will it actually happen?

    Beltline rail advocates pushed back against the plan, concerned…the rail would never actually happen. Some worried it would fall into a bucket of other Atlanta projects with no finish line

    Kind of weird to have news of a complete Beltline rail plan after the recent news about abandoning Eastside rail. The rail advocates have valid concerns. Atlanta has no shortage of plans, just execution.

    Published by Brent LineberryBrent Lineberry on Aug. 21, 2025, 12:04 p.m.
    Tags:
    • Atlanta
    • Light Rail
    • The BeltLine
    • Transit
    • Transportation
    • Urbanism
    Also on:
    • mastodon.online
  • In reply to https://orangegnome.com/photos/3643
    A photo of the three plates of fried chicken on a table. One has several wings and drumsticks in the Soy-Ginger sauce. Another hass a single un-sauced wing, and the third has wings and drumsticks in the Korean Chile sauce.

    Ok, these were delicious. Super crispy, as advertised. I did some with Kenji’s Sweet Soy-Ginger Glaze and some with his Sweet and Spicy Korean Chile Sauce. And one plain to get perspective as just fried chicken.

    Published by Brent LineberryBrent Lineberry on Aug. 20, 2025, 9:20 p.m.
    Tags:
    • Chicken
    • Cook the Book
    • Cook the Book: The Wok
    • Cooking
    • Food
    • J. Kenji Lopez-Alt
    • Korean Food
    Also on:
    • mastodon.online
  • A photo of several raw chicken wings and drumsticks on a wire rack in a sheet pan.

    Making J. Kenji Lopez-Alt’s Extra-Crispy Korean Fried Chicken tonight. Here’s the chicken tossed in salt, cornstarch, and baking powder and ready to rest in the fridge.

    Published by Brent LineberryBrent Lineberry on Aug. 20, 2025, 1:47 p.m.
    Tags:
    • Chicken
    • Cook the Book
    • Cook the Book: The Wok
    • Cooking
    • Food
    • J. Kenji Lopez-Alt
    • Korean Food
    Also on:
    • mastodon.online
  • In reply to https://mastodon.online/@haraldkliems@fosstodon.org/115057567506983371

    @haraldkliems@fosstodon.org Atlanta, when presented with an opportunity to become a better city, consistently chooses to not.

    Published by Brent LineberryBrent Lineberry on Aug. 20, 2025, 9:41 a.m.
    Also on:
    • mastodon.online
older
  • Posts
  • Notes
  • Photos
  • Links
  • Reposts
  • Likes
  • Tags
Copyright © 2025 Brent Lineberry
Previous version: 2011